Featured image of post Recipe of Sous Vide Chicken Legs

Recipe of Sous Vide Chicken Legs

6 chicken legs (thigh and drumstick connected), 6 sprigs fresh rosemary, 3 sprigs fresh sage, kosher salt, pepper, 4 tsp herbs de provence, 1 medium shallot diced, 1 tbsp rosemary leaves, minced, 1 garlic clove, minced, 1 cup chicken stock, 1 tbsp gelatin, 1 tbsp lemon juice.

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