Featured image of post Recipe of Celadon Royal Thai Cuisine Pavilion Menu

Recipe of Celadon Royal Thai Cuisine Pavilion Menu

King prawn garlic £5.95 chefs own recipe, highly recommended crab & crab £5.20 dark crab meat in bhuna sauce served on shell roopchanda £5.20 pompfret fish grilled with fresh thai fish cake £4.80 thai minced fish with oriental spices, onions, peppers, garlic and ginger.

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