Dark Chocolate Cake I
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Recipe Summary Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.Ingredients | Aesthetic Dark Green Things2 cups boiling water1 cup unsweetened cocoa powder2 ¾ cups all-purpose flour2 teaspoons baking soda½ teaspoon baking powder½ teaspoon salt1 cup butter, softened2 ¼ cups white sugar4 eggs1 ½ teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.Bake in preheated oven for 25 to 30 minutes. Allow to cool.Info | Aesthetic Dark Green Thingsprep:
30 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 20 mins
Servings:
12
Yield:
3 - 9 inch round pans
TAG : Dark Chocolate Cake IDesserts, Chocolate Dessert Recipes, Dark Chocolate,