King Crab Appetizers
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Recipe Summary King Crab Appetizers
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.Ingredients | Alaskan King Crab Legs2 (12 ounce) packages refrigerated biscuit dough1 (8 ounce) package cream cheese, softened1 (6 ounce) can crab meat, drained2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese½ cup shredded Cheddar cheese2 tablespoons thinly sliced green onion1 teaspoon Worcestershire sauce1 pinch paprikaDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.Divide rolls in half and press into the prepared tartlet pans. Set aside.In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.Info | Alaskan King Crab Legsprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : King Crab AppetizersAppetizers and Snacks, Pastries,
