Easiest Way to Make Alaskan King Crab Legs Recipe Oven

Garlic Crab Legs

Steam for 5 minutes or until crab is cooked through.

Recipe Summary Garlic Crab Legs

Garlicky crab legs with corn on the cob.

Ingredients | Alaskan King Crab Legs Recipe Oven

3 ½ pounds Alaskan king crab legs with shell

6 ears fresh corn

1 ½ cups butter

3 teaspoons minced garlic

⅛ teaspoon crushed red pepper flakes

1 teaspoon Old Bay Seasoning TM, or to taste

Directions

In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.

In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.

Info | Alaskan King Crab Legs Recipe Oven

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Garlic Crab Legs

Main Dish Recipes, Seafood Main Dish Recipes, Crab,