Featured image of post Easiest Way to Make Beer Can Cake Images

Easiest Way to Make Beer Can Cake Images

I had all the supplies already so we just needed a beer cake is great for 21st birthday parties, bachelor parties, college graduation parties, etc.

Peruvian Style Beer Can Chicken

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Recipe Summary Peruvian Style Beer Can Chicken

Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.

Ingredients | Beer Can Cake Images

  • 1 ½ teaspoons salt
  • 2 quarts water
  • 1 lime, juiced
  • 1 (3 pound) whole chicken
  • 1 tablespoon vinegar
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons olive oil
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried rosemary
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon ground black pepper
  • ½ (12 ounce) can beer
  • Directions

  • Dissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes.
  • Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can.
  • Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour.
  • Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed.
  • Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken.
  • Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours. Let the chicken rest for 5 minutes before slicing.
  • Info | Beer Can Cake Images

    prep: 15 mins cook: 1 hr 30 mins additional: 1 hr 15 mins total: 3 hrs Servings: 6 Yield: 6 servings

    TAG : Peruvian Style Beer Can Chicken

    World Cuisine Recipes, Latin American, South American, Peruvian,


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