Easiest Way to Make Beer Can Cake With Cupcakes

Beer Cake I

Homemade beer and chocolate flavored cake.

Recipe Summary Beer Cake I

You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it.

Ingredients | Beer Can Cake With Cupcakes

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

1 cup beer

¼ cup vegetable oil

4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.

Combine cake mix and pudding mix in a large bowl. Add beer and vegetable oil and mix lightly. Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth. Pour into greased and floured Bundt pan.

Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Info | Beer Can Cake With Cupcakes

Servings: 12 Yield: 1 - 10 inch Bundt pan

TAG : Beer Cake I

Desserts, Cakes, Cake Mix Cake Recipes, Yellow Cake,