Creamy Chicken With Pasta And Broccoli
Made with tender shredded chicken, onions, garlic, zucchini, arugula and broccoli, this pasta made with barilla pronto penne literally cooks all in one pot with no boiling or draining required.
Recipe Summary Creamy Chicken With Pasta And Broccoli
A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!Ingredients | Broccoli Avocado Pasta1 pound uncooked spaghetti1 pound broccoli florets1 tablespoon margarine1 pound skinless, boneless chicken breast halves - cut into strips½ cup chopped onions1 (10.75 ounce) can condensed cream of chicken soup⅔ cup milk⅔ cup water1 (3 ounce) package cream cheese, cubed and softened¾ cup grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.Info | Broccoli Avocado Pastaprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
TAG : Creamy Chicken With Pasta And BroccoliWorld Cuisine Recipes, European, Italian,
