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Cool And Light Pasta And Herbs

Serving chicago heating and cooling needs at an affordable price.

Recipe Summary Cool And Light Pasta And Herbs

Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.

Ingredients | Brown's Heating And Cooling Chicago

1 pound fettuccine pasta

1 pound asparagus, trimmed and cut into 1 1/2-inch pieces

1 cup frozen peas

2 cups chopped fresh basil

1 cup chopped fresh mint

½ cup chopped fresh parsley (Optional)

1 (4 ounce) package crumbled feta cheese with herbs

3 scallions (green onions), chopped (Optional)

2 tablespoons extra-virgin olive oil

¾ teaspoon salt, or to taste

¾ teaspoon ground black pepper, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.

While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.

Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.

Info | Brown's Heating And Cooling Chicago

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cool And Light Pasta And Herbs

Main Dish Recipes, Pasta,