Easiest Way to Make Calabrian Pepper Vinaigrette Recipe

Roasted Bell Peppers With Simple Vinaigrette

He encourages you to balance and season your vinaigrettes to your taste, and to different types of vinaigrettes and uses.

Recipe Summary Roasted Bell Peppers With Simple Vinaigrette

As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.

Ingredients | Calabrian Pepper Vinaigrette Recipe

4 red bell peppers

2 tablespoons olive oil

1 tablespoon red wine vinegar

⅛ teaspoon salt

½ teaspoon ground black pepper

2 cloves garlic, minced

½ teaspoon capers, drained and rinsed

Directions

Preheat an oven to 500 degrees F (260 degrees C).

Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened, about 30 minutes. Turn the peppers once halfway through to ensure even cooking. Once blackened, place the peppers into a bowl, cover with foil, and allow to steam 20 to 30 minutes.

Meanwhile, whisk together the olive oil, vinegar, salt, pepper, garlic, and capers in a bowl; set aside.

Once the peppers have finished steaming, remove and discard the stems, skins, and seeds. Cut the peppers into quarters and stir into the vinaigrette. Cover with plastic wrap and refrigerate at least 30 minutes before serving.

Peppers (without dressing) are outstanding when used to make sausage, pepper, and onion sandwiches.

Info | Calabrian Pepper Vinaigrette Recipe

prep: 10 mins cook: 1 hr additional: 50 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Roasted Bell Peppers With Simple Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,