Easiest Way to Make Cauliflower And Sweet Potato Soup

Chicken, Sweet Potato And Spinach Soup

You also get a good dose of plant based protein thanks to red lentils, which just sort of melt into the soup.

Recipe Summary Chicken, Sweet Potato And Spinach Soup

My mom made this for me every time I was sick; it was the only thing I could keep down. It was mild but I love it even when I'm not under the weather. She would use her own roasted chickens, but when I'm not feeling well I don't feel like roasting my own chicken, and the store-bought ones work in a pinch. Serve with crusty bread.

Ingredients | Cauliflower And Sweet Potato Soup

3 (14.5 ounce) cans chicken stock

1 sweet potato, peeled and cubed

3 cups fresh baby spinach leaves

1 cup cooked roast chicken meat

1 clove garlic, minced

salt and ground black pepper to taste

Directions

Heat chicken stock and sweet potato in a stockpot over high heat. Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes. Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more. Season with salt and pepper.

Info | Cauliflower And Sweet Potato Soup

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 cups

TAG : Chicken, Sweet Potato And Spinach Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,