Easiest Way to Make Cracklings Chips

Brown Sugar Chocolate Crackle Cookies

Great appetizer or pulutan for those who loves spicy foods.

Recipe Summary Brown Sugar Chocolate Crackle Cookies

Chocolate cookies that crack when you bake them.

Ingredients | Cracklings Chips

1 cup semisweet chocolate chips

1 cup packed brown sugar

½ cup vegetable oil

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup chopped walnuts

½ cup sifted confectioners' sugar

Directions

Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.

Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Info | Cracklings Chips

Servings: 24 Yield: 4 dozen

TAG : Brown Sugar Chocolate Crackle Cookies

Desserts, Cookies, Drop Cookie Recipes,

Images of Cracklings Chips

Cracklings Chips - In the after shot, the sound of the crackling chips are inaudible.

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