Pesto Chips
Cracklings, also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz.
Recipe Summary Pesto Chips
This is a delicious snack hack for your favorite pesto pasta.Ingredients | Cracklings Chips Ingredients1 (8 ounce) bag kettle-cooked potato chips1 cup finely grated Parmesan cheese, divided1 tablespoon dried basil2 cloves garlic, minced4 leaves fresh basil, minced1 teaspoon olive oilDirectionsPreheat oven to 425 degrees F (220 degrees C).Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.Info | Cracklings Chips Ingredientsprep:
5 mins
cook:
4 mins
total:
9 mins
Servings:
8
Yield:
8 servings
TAG : Pesto ChipsAppetizers and Snacks, Snacks, Snack Chip Recipes,
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