Easiest Way to Make Double Fruit Punch Ipa

Champagne Punch Ii

Double fruit punch ipa dfpipa.

Recipe Summary Champagne Punch Ii

Champagne punch, with fruit.

Ingredients | Double Fruit Punch Ipa

1 cup cognac

4 tablespoons white sugar

4 cups Sauterne wine

1 pound seedless grapes

1 (16 ounce) package frozen strawberries, thawed

1 liter carbonated water

1 (750 milliliter) bottle champagne

Directions

Combine cognac, sugar and wine. Place in refrigerator overnight.

In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.

To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Info | Double Fruit Punch Ipa

prep: 1 hr additional: 1 day total: 1 day Servings: 10 Yield: 10 servings

TAG : Champagne Punch Ii

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