Easiest Way to Make Ebi Fry Nigiri Sushi King

Chakin Sushi

In many years, we've made many kinds of sushi but one type we haven't tried is the most popular, nigiri sushi!

Recipe Summary Chakin Sushi

This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!

Ingredients | Ebi Fry Nigiri Sushi King

1 cup sushi rice, or Japanese short-grain white rice

3 eggs, beaten

¼ teaspoon salt

1 tablespoon vegetable oil

3 tablespoons rice vinegar

2 tablespoons white sugar

1 teaspoon salt

2 tablespoons black sesame seeds

6 sprigs Italian parsley with long stems

Directions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.

Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.

Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot; stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.

To assemble, place a large spoonful of rice into the center of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.

Info | Ebi Fry Nigiri Sushi King

prep: 30 mins cook: 25 mins total: 55 mins Servings: 6 Yield: 6 pieces

TAG : Chakin Sushi

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