Easiest Way to Make French Press Vs Pour Over Grind

Chicken Paprikash Over Noodles

Manual coffee makers like the french press and pour over are exploding in popularity.

Recipe Summary Chicken Paprikash Over Noodles

Delicious recipe passed down from my grandma that consists of chicken pieces and mushrooms in a creamy chicken/sour cream/paprika sauce served over spiral noodles!

Ingredients | French Press Vs Pour Over Grind

1 (16 ounce) package tri-color spiral pasta

2 tablespoons olive oil

3 (8 ounce) skinless, boneless chicken breasts, cut into small cubes

2 (14.5 ounce) cans chicken broth

2 ½ tablespoons paprika

1 cup half-and-half

1 cup sour cream

¼ cup all-purpose flour

1 tablespoon garlic powder

1 tablespoon chicken bouillon granules, or to taste

1 tablespoon dried parsley

salt and ground black pepper to taste

½ cup sliced fresh mushrooms

Directions

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.

Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.

Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.

Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.

Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.

You can use either fresh or canned mushrooms.

Info | French Press Vs Pour Over Grind

prep: 15 mins cook: 41 mins total: 56 mins Servings: 6 Yield: 6 servings

TAG : Chicken Paprikash Over Noodles

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,