Easiest Way to Make Genesis Lamb Stew

Chanakhi (Georgian Lamb Stew)

Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special.

Recipe Summary Chanakhi (Georgian Lamb Stew)

A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. Recipe originally submitted to Allrecipes.ru

Ingredients | Genesis Lamb Stew

1 ¼ pounds cubed lamb meat

1 onion, chopped

2 ¼ potatoes, cubed

3 eggplants, cubed

2 cloves garlic, finely chopped

1 tablespoon tomato paste

2 tomatoes, sliced

1 red bell pepper, chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill

salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.

Bake in the preheated oven until lamb is tender, about 2 hours.

Mutton or beef can substitute for the lamb, if desired. Also you can use any variety of mixed chopped fresh herbs - parsley, dill, basil, or cilantro are all good options.

Use about 1/4 cup of any variety of fresh herbs (parsley, dill, basil, coriander).

This stew also be cooked in a lidded clay pot.

Info | Genesis Lamb Stew

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Chanakhi (Georgian Lamb Stew)

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