Easiest Way to Make Gluten Free Apple Walnut Bread

Gluten Free Banana Bread

The original recipe was made with regular flour, but i adapted it to be gluten free, so it can easily be converted back if desired.

Recipe Summary Gluten Free Banana Bread

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Ingredients | Gluten Free Apple Walnut Bread

2 cups gluten-free all purpose baking flour

1 teaspoon baking powder

½ teaspoon salt

½ cup butter

½ cup turbinado sugar

2 eggs, lightly beaten

3 tablespoons maple syrup

6 ripe bananas, mashed

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cook's Note

To make this vegan, replace the eggs with 2 additional bananas and use vegan margarine instead of butter.

Info | Gluten Free Apple Walnut Bread

prep: 15 mins cook: 30 mins total: 45 mins Servings: 16 Yield: 16 servings

TAG : Gluten Free Banana Bread

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