Easiest Way to Make Greek Yogurt Buffalo Dip

Baked Buffalo Chicken Dip

Coming up with this recipe was actually quite simple.

Recipe Summary Baked Buffalo Chicken Dip

You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.

Ingredients | Greek Yogurt Buffalo Dip

3 cups diced cooked rotisserie chicken

2 (8 ounce) packages cream cheese, softened

¾ cup hot pepper sauce (such as Frank's RedHot®)

½ cup shredded pepper Jack cheese

½ cup blue cheese dressing

½ cup crumbled blue cheese

½ teaspoon seafood seasoning (such as Old Bay®)

1 pinch cayenne pepper, or to taste

2 tablespoons shredded pepper Jack cheese

1 pinch cayenne pepper, for garnish

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Info | Greek Yogurt Buffalo Dip

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Baked Buffalo Chicken Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Greek Yogurt Buffalo Dip

Greek Yogurt Buffalo Dip - I'm always skimping on real food so i can snack more but and while these babies are being baked to quinoa perfection, you can make the dipping sauce with some greek yogurt and crumbled blue cheese.