Easiest Way to Make How To Make Panna Cotta Without Gelatin Or Agar Agar

Gelatin Divinity

As it is derived from plants, not animals, it is suitable for use by vegans as a substitute for gelatin.

Recipe Summary Gelatin Divinity

Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.

Ingredients | How To Make Panna Cotta Without Gelatin Or Agar Agar

3 cups white sugar

¾ cup light corn syrup

¾ cup water

2 egg whites

1 (3 ounce) package cherry flavored Jell-O® mix

1 cup chopped pecans

Directions

Butter a 9x13 inch glass baking dish, and set aside. Combine the sugar, corn syrup, and water in a saucepan over medium-high heat. Stir just to blend, then bring to a boil. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Meanwhile, whip egg whites with an electric mixer until foamy. Sprinkle in the gelatin powder, and continue whipping until peaks form when the beaters are turned off and lifted.

When the syrup reaches temperature, pour in a thin stream into the egg white mixture, mixing constantly on low speed. Increase to high speed once the syrup is in, and whip until the candy is stiff and loses its gloss. Fold in nuts, and spread into the prepared pan. Allow to stand until firm, then cut into squares.

Info | How To Make Panna Cotta Without Gelatin Or Agar Agar

prep: 5 mins cook: 20 mins total: 25 mins Servings: 24 Yield: 24 candies

TAG : Gelatin Divinity

Desserts, Candy Recipes, Nut Candy Recipes,