Easiest Way to Make Lemon Poppy Seed Cupcakes Vegan

Lemon Poppy Seed Quick Cake

Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is.

Recipe Summary Lemon Poppy Seed Quick Cake

This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Ingredients | Lemon Poppy Seed Cupcakes Vegan

1 (18.25 ounce) package reduced fat yellow cake mix

2 tablespoons poppy seeds

1 (8 ounce) container lemon yogurt

⅓ cup water

¼ cup vegetable oil

⅓ cup sugar

2 eggs

¼ cup lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Lemon Poppy Seed Cupcakes Vegan

prep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 1 - 10 inch Bundt pan

TAG : Lemon Poppy Seed Quick Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Lemon Poppy Seed Cupcakes Vegan

Lemon Poppy Seed Cupcakes Vegan - The batter contains plenty of lemon zest, lemon juice and some poppy seeds but i also like to load up some extra lemon zest and seeds on top, along with a few dollops of vegan yoghurt and maple syrup.