Bob's Pulled Pork On A Smoker
All in all, finding the right masterbuilt electric smokehouse smoker recipes begins with selecting the right meat, the right spices, the right sauces, and the right wood chips, and wraps up using the proper smoking.
Recipe Summary Bob's Pulled Pork On A Smoker
This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.Ingredients | Masterbuilt Electric Smoker Ribs Recipe1 (8 pound) pork shoulder roast1 quart apple cider, or as needed5 tablespoons white sugar5 tablespoons light brown sugar2 tablespoons kosher salt2 tablespoons paprika1 tablespoon onion powder1 tablespoon freshly ground black pepper1 tablespoon garlic powder1 onion, chopped3 cups hickory chips, or more as needed, soaked in waterDirectionsPlace pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.Cover pot and refrigerate for 12 hours.Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.Info | Masterbuilt Electric Smoker Ribs Recipeprep:
10 mins
cook:
8 hrs
additional:
12 hrs
total:
20 hrs 10 mins
Servings:
20
Yield:
20 servings
TAG : Bob's Pulled Pork On A SmokerMain Dish Recipes, Pork, 100+ Pulled Pork Recipes,
