Easiest Way to Make Mini Ebi Tempura Nigiri

Vegan Tempura Veggies

Ebi nigiri (2pcs) , ebi tempura & avocado roll (4pcs), ebikatsu roll (3pcs), mini ebi tempura nigiri (2pcs).

Recipe Summary Vegan Tempura Veggies

This is a delicious, fully vegan recipe for making your own tempura vegetables at home. No dairy, no eggs, just natural ingredients.

Ingredients | Mini Ebi Tempura Nigiri

ice cubes

1 cup all-purpose flour

2 tablespoons arrowroot powder

1 cup ice water

vegetable oil for frying

1 small head cauliflower, cut into bite-size pieces

1 small head broccoli, cut into bite-size pieces

1 small red bell pepper, cut into bite-size pieces

10 baby carrots

Directions

Fill a large bowl with ice cubes. Mix flour and arrowroot powder together a smaller bowl; set over the ice cubes. Pour ice water slowly into the flour mixture, mixing until the batter has a medium-thick texture.

Heat oil in a deep-fryer or large saucepan over medium-high heat. Dip each piece of cauliflower into the batter and cook in batches in the hot oil until golden brown, 1 to 2 minutes. Place on paper towels to absorb excess oil. Repeat with broccoli, red bell pepper, and baby carrots.

Info | Mini Ebi Tempura Nigiri

prep: 10 mins cook: 2 mins total: 12 mins Servings: 4 Yield: 4 servings

TAG : Vegan Tempura Veggies

Fruits and Vegetables, Vegetables, Cauliflower, Fried,