Easiest Way to Make Orange And Poppy Seed Cupcakes Thermomix

Orange-Almond Poppy Seed Bread

These orange poppy seed cupcakes with buttercream poppies are the perfect, delectable and refreshing dessert to serve at your next event.

Recipe Summary Orange-Almond Poppy Seed Bread

This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!

Ingredients | Orange And Poppy Seed Cupcakes Thermomix

3 cups all-purpose flour

1 ½ teaspoons salt

1 ½ teaspoons baking powder

2 ¼ cups white sugar

1 ⅛ cups vegetable oil

3 eggs

1 ½ cups milk

1 ½ tablespoons poppy seeds

1 ½ teaspoons vanilla extract

1 ½ teaspoons almond extract

1 ½ teaspoons butter-flavored extract

¾ cup white sugar

¼ cup orange juice

½ teaspoon vanilla extract

½ teaspoon almond extract

½ teaspoon butter-flavored extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.

Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

Info | Orange And Poppy Seed Cupcakes Thermomix

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Orange-Almond Poppy Seed Bread

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