Chai Spice Monkey Bread
Monkey man is a 1969 song by the ska and reggae group the maytals, reaching number 47 in the uk singles chart.
Recipe Summary Chai Spice Monkey Bread
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!Ingredients | Original Monkey Man½ cup brown sugar, divided, or more to taste⅓ cup white sugar1 teaspoon ground cinnamon½ teaspoon ground cardamom¼ teaspoon ground ginger¼ teaspoon ground cloves⅛ teaspoon ground black pepper3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters½ cup butter, meltedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.Ingredients may be mixed in a resealable plastic bag in place of a bowl.Biscuits may be halved rather than quartered.Info | Original Monkey Manprep:
15 mins
cook:
30 mins
additional:
15 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Chai Spice Monkey BreadBread, Yeast Bread Recipes,
