Poppy Seed Shortbread
5 out of 5.316 ratings.
Recipe Summary Poppy Seed Shortbread
Take buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds.Ingredients | Poppy Seed Cupcakes1 cup all-purpose flour1 cup cold butter, cut into small pieces⅔ cup confectioners' sugar2 teaspoons poppy seeds½ teaspoon vanilla extract¼ teaspoon saltDirectionsPreheat the oven to 325 degrees F (165 degrees C).Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.Use the bottom of a measuring cup to flatten dough in pan.Do not let cookies cool before cutting or they will break into pieces.Info | Poppy Seed Cupcakesprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 cookies
TAG : Poppy Seed ShortbreadDesserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,
