Easiest Way to Make Pork Ham Recipe Panlasang Pinoy

Grandma's Ham

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Recipe Summary Grandma's Ham

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Ingredients | Pork Ham Recipe Panlasang Pinoy

1 (12 pound) whole ham

1 liter ginger ale (such as Vernors®)

1 cup brown sugar

1 (8 ounce) can pineapple slices, drained, reserve juice

toothpicks

1 (4 ounce) jar maraschino cherries

Directions

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.

Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Info | Pork Ham Recipe Panlasang Pinoy

prep: 10 mins cook: 4 hrs 30 mins total: 4 hrs 40 mins Servings: 18 Yield: 18 servings

TAG : Grandma's Ham

Main Dish Recipes, Pork, Ham, Whole,