Easiest Way to Make Pudding With Little Balls

Bresslin Balls

Stir with a whisk until done.

Recipe Summary Bresslin Balls

This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.

Ingredients | Pudding With Little Balls

1 (16 ounce) package ground sausage

12 hard-boiled eggs, peeled

1 cup bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.

Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.

Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

Info | Pudding With Little Balls

prep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 1 dozen

TAG : Bresslin Balls

Appetizers and Snacks, Meat and Poultry,

Pudding With Little Balls / Remove the pot from the heat and add the starch.

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