Featured image of post Easiest Way to Make Pudina Chicken Curry Hebbars Kitchen

Easiest Way to Make Pudina Chicken Curry Hebbars Kitchen

Mint leaves / pudina patta has it's very own unique taste and flavor, which is why you can only use them in those dishes where it fits properly.

Coconut Curry Soup With Chicken

To make this chicken curry recipe, place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon juice.

Recipe Summary Coconut Curry Soup With Chicken

The best curry soup with chicken and coconut!

Ingredients | Pudina Chicken Curry Hebbars Kitchen

  • 4 cups water
  • 2 large bone-in chicken breasts, skin removed
  • 1 tablespoon coconut oil
  • 3 carrots, peeled and diced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 cup cooked rice
  • 3 tablespoons brown sugar
  • 1 tablespoon curry paste
  • 1 (14 ounce) can coconut milk
  • 2 cubes chicken bouillon
  • Directions

  • Combine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.
  • Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.
  • Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.
  • Info | Pudina Chicken Curry Hebbars Kitchen

    prep: 30 mins cook: 55 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

    TAG : Coconut Curry Soup With Chicken

    Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,


    Images of Pudina Chicken Curry Hebbars Kitchen

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