Easiest Way to Make Pudina Chicken Gravy Tamil

Chicken Gravy Enchilada Casserole

Tasty and delicious tamil cooking recipe of chicken gravy by asha in tamil font.

Recipe Summary Chicken Gravy Enchilada Casserole

An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

Ingredients | Pudina Chicken Gravy Tamil

4 cups diced skinless, boneless chicken breast meat

4 cups chicken gravy

1 cup water

1 onion, chopped

3 stalks celery, chopped

1 (7 ounce) can diced green chiles

1 teaspoon garlic salt

salt and pepper to taste

12 (6 inch) corn tortillas

2 cups shredded Cheddar cheese

Directions

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Info | Pudina Chicken Gravy Tamil

prep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Chicken Gravy Enchilada Casserole

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