Miso Braised Pork
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Recipe Summary Miso Braised Pork
Japanese comfort food! The smell will draw you in!Ingredients | Red And Green Things To Draw1 tablespoon canola oil5 pounds pork butt (shoulder roast) cut into 2-inch slices2 tablespoons minced garlic1 teaspoon minced ginger2 cups water, more if needed⅓ cup soy sauce⅓ cup brown sugar¾ cup white (shiro) misoDirectionsHeat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.Info | Red And Green Things To Drawprep:
15 mins
cook:
3 hrs 30 mins
total:
3 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : Miso Braised PorkWorld Cuisine Recipes, Asian, Japanese,