Easiest Way to Make Roasted Bok Choy With Sesame Oil

Roasted Bok Choy

After steaming, season with soy sauce or salt and drizzle a bit of sesame oil on top to finish.

Recipe Summary Roasted Bok Choy

A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious on the grill, too!

Ingredients | Roasted Bok Choy With Sesame Oil

2 pounds baby bok choy, halved

2 tablespoons liquid amino acid (such as Bragg®)

4 teaspoons olive oil

6 slices fresh ginger

3 cloves garlic, sliced

1 teaspoon ground turmeric

1 teaspoon curry powder

½ teaspoon fines herbs

½ teaspoon dried basil

⅛ teaspoon red pepper flakes

freshly ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.

Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.

Info | Roasted Bok Choy With Sesame Oil

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Roasted Bok Choy

Side Dish, Vegetables, Roasted Vegetable Recipes,

Images of Roasted Bok Choy With Sesame Oil

Roasted Bok Choy With Sesame Oil - Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl;