Easiest Way to Make Salmon And Prawn Linguine

Mexican Prawn Pasta With Chipotle

Inspired by my 'pink' sister.

Recipe Summary Mexican Prawn Pasta With Chipotle

Spaghetti or linguine with prawns and spinach tossed in a creamy chipotle tequila sauce. A fantastic Mexican dish that's dinner party worthy!

Ingredients | Salmon And Prawn Linguine

½ pound spaghetti

1 tablespoon extra-virgin olive oil

1 pound prawns, peeled and deveined

2 cloves garlic, finely chopped

2 tablespoons tequila reposado

1 cup heavy cream

2 chipotle peppers in adobo sauce

salt to taste

1 cup fresh spinach

black pepper to taste

2 tablespoons freshly grated Parmesan cheese

freshly ground black pepper to taste

2 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Heat olive oil in a pan over medium heat. Add prawns and garlic; saute until prawns are opaque, about 2 to 3 minutes. Reduce heat to low; add tequila and spinach. Cook until alcohol evaporates, about 3 minutes.

Combine cream, chipotles in adobo, and salt in a blender; blend until smooth. Pour over prawns, stir, and simmer over low heat until everything is well heated (do not boil), about 3 minutes.

Toss pasta in the sauce until well combined and serve immediately with freshly ground pepper and Parmesan cheese.

You can also use linguine or other pasta for this dish.

Info | Salmon And Prawn Linguine

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Mexican Prawn Pasta With Chipotle

World Cuisine Recipes, Latin American, Mexican,