Easiest Way to Make Sauerkraut Balls Ohio

Pork Balls And Sauerkraut

Citizens, a delicacy found almost exclusively in akron, ohio and the surrounding area is the little fried.

Recipe Summary Pork Balls And Sauerkraut

This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker.

Ingredients | Sauerkraut Balls Ohio

1 ½ pounds ground pork

1 onion, chopped

¾ cup uncooked white rice

1 egg

1 teaspoon salt

½ teaspoon ground black pepper

2 (20 ounce) cans sauerkraut with juice, divided

Directions

In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.

For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.

For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.

Info | Sauerkraut Balls Ohio

prep: 30 mins cook: 10 hrs total: 10 hrs 30 mins Servings: 7 Yield: 6 to 8 servings

TAG : Pork Balls And Sauerkraut

Meat and Poultry Recipes, Pork, Ground Pork Recipes,