Featured image of post Easiest Way to Make Sous Vide Chicken Legs Bbq

Easiest Way to Make Sous Vide Chicken Legs Bbq

Seal the bag using the water immersion technique or a vacuum sealer on the moist setting.

Sous Vide Steak

All thanks to alan for encouraging me and connect me to this awesome polyscience product.

Recipe Summary Sous Vide Steak

Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Ingredients | Sous Vide Chicken Legs Bbq

  • 4 (10 ounce) strip steaks
  • salt and freshly ground black pepper to taste
  • Directions

  • Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
  • Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
  • Remove bag from water bath and take out steaks. Pat very dry with paper towels.
  • Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  • Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.
  • Info | Sous Vide Chicken Legs Bbq

    prep: 5 mins cook: 2 hrs 5 mins total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

    TAG : Sous Vide Steak

    Meat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,


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