Sous Vide Steak
All thanks to alan for encouraging me and connect me to this awesome polyscience product.
Recipe Summary Sous Vide Steak
Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.Ingredients | Sous Vide Chicken Legs Bbq4 (10 ounce) strip steakssalt and freshly ground black pepper to tasteDirectionsGenerously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.Remove bag from water bath and take out steaks. Pat very dry with paper towels.Preheat an outdoor grill to medium-high heat and lightly oil the grate.Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.Info | Sous Vide Chicken Legs Bbqprep:
5 mins
cook:
2 hrs 5 mins
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Sous Vide SteakMeat and Poultry Recipes, Beef, Steaks, Strip Steak Recipes,
Images of Sous Vide Chicken Legs Bbq
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