Easiest Way to Make Swedish Yellow Pea Soup Vegetarian

Peas And Macaroni Soup

I like my pea soup smooth.

Recipe Summary Peas And Macaroni Soup

A quick and easy soup, made with canned peas and ditalini macaroni, with chicken broth, fresh garlic and onion. Tastes even better the next day! Got this recipe from my Italian grandmother.

Ingredients | Swedish Yellow Pea Soup Vegetarian

2 tablespoons extra-virgin olive oil

2 large cloves garlic, minced

1 large sweet onion (such as Vidalia®), finely chopped

2 (15 ounce) cans peas, drained

2 (14.5 ounce) cans chicken broth

¼ teaspoon Italian seasoning

1 tablespoon chopped fresh parsley

¼ teaspoon garlic powder

¼ teaspoon salt

black pepper to taste

1 (16 ounce) package ditalini pasta

Directions

Heat the olive oil in a soup pot over medium-low heat. Stir in the minced garlic and onion; cook and stir until soft, about 5 minutes. Turn heat to medium; stir in canned peas, chicken broth, Italian seasoning, parsley, garlic powder, salt, and pepper. Bring to a simmer. Cook for 40 minutes with the lid slightly ajar.

Stir pasta into soup; cook at a strong simmer until pasta is tender, about 12 minutes.

Info | Swedish Yellow Pea Soup Vegetarian

prep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Peas And Macaroni Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Swedish Yellow Pea Soup Vegetarian

Swedish Yellow Pea Soup Vegetarian : For vegetarians who normally have to pass on the pea and ham variety, this version is meat free, with a little added sweet smoked paprika to give a hint of with a nod to the famous ärtsoppa, the yellow pea soup traditionally served in swedish homes on a thursday evening, i highly recommend serving.