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Mexican Thai Fusion Chicken

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Recipe Summary Mexican Thai Fusion Chicken

Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.

Ingredients | Texas Science Fusion

1 large dried ancho chile pepper, torn

¼ cup soy sauce

2 tablespoons dark brown sugar

1 tablespoon lemon grass

¼ teaspoon ground turmeric

¼ teaspoon ground allspice

1 pound chicken breast, thinly sliced

Directions

Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.

Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Texas Science Fusion

prep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Mexican Thai Fusion Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,