Jasmine Rice
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Recipe Summary Jasmine Rice
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.Ingredients | Thai Cuisine Dishes2 tablespoons olive oil2 tablespoons chopped onion¼ cup green peas1 bay leaf1 ½ cups dry jasmine rice3 cups watersalt to tasteDirectionsIn a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.Info | Thai Cuisine Dishesprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Jasmine RiceSide Dish, Vegetables, Green Peas,
