How to Make Aka Ebi Nigiri

Ube Milkshake

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Recipe Summary Ube Milkshake

Make yourself a tasty purple milkshake with the addition of ube, aka purple yam. The cooked ube brings nice flavor to the shake!

Ingredients | Aka Ebi Nigiri

½ ube (purple yam), peeled

½ cup milk

1 scoop vanilla ice cream

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled and cube. Measure 1/4 cup of the cooked ube.

Combine 1/4 cup ube, milk, and vanilla ice cream in a blender; blend until smooth.

If you can't find fresh-cooked ube, you could use ube jam or powdered ube instead.

Nutrition data for this recipe includes the full amount of ube. The actual amount of ube consumed will vary.

Info | Aka Ebi Nigiri

prep: 5 mins cook: 25 mins total: 30 mins Servings: 1 Yield: 1 milkshake

TAG : Ube Milkshake

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