How to Make Baked Bread Dough Twisted Into A Knot

Great Garlic Knots

Shaping dough into a twist from virtuous bread on you tube.

Recipe Summary Great Garlic Knots

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

Ingredients | Baked Bread Dough Twisted Into A Knot

1 (11 ounce) container refrigerated breadstick dough

1 egg, lightly beaten

1 teaspoon garlic powder

1 tablespoon chopped fresh rosemary

Directions

Preheat oven to 375 degrees F (190 degrees C).

Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

Info | Baked Bread Dough Twisted Into A Knot

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 12 knots

TAG : Great Garlic Knots

Appetizers and Snacks,