How to Make Barese Italian Recipes

Italian Pinwheels

Yep, that's what you'll get with focaccia barese — a classic slightly different from focaccia genovese, this traditional italian bread from the southern region of.

Recipe Summary Italian Pinwheels

These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!

Ingredients | Barese Italian Recipes

1 sheet frozen puff pastry, thawed

7 ounces shredded mozzarella cheese

6 slices mortadella

1 egg, beaten

Directions

Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.

Cover rolls with parchment paper and freeze for 30 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.

Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.

Info | Barese Italian Recipes

prep: 15 mins cook: 20 mins additional: 30 mins total: 1 hr 5 mins Servings: 24 Yield: 24 pinwheels

TAG : Italian Pinwheels

Appetizers and Snacks, Wraps and Rolls,

Images of Barese Italian Recipes

Barese Italian Recipes : This focaccia barese ricetta, or recipe for focaccia alla barese from puglia, is after trying various recipes over the past few years, i finally found this recipe for focaccia alla barese — it's my new.