How to Make Beet Carrot Apple Salad Recipe

Vegan Lentil Salad With Apples And Carrot

We recently caught up with our darling hobbits in boulder for the 2016 this beet carrot apple salad takes just a few minutes to create if you have a food processor with a shredding blade.

Recipe Summary Vegan Lentil Salad With Apples And Carrot

This is a simple and healthy lentil salad that I love, especially in summer since it tastes great warm or cold. If you like it spicy, you can add a little bit of fresh jalapeno to the salad.

Ingredients | Beet Carrot Apple Salad Recipe

1 cup brown lentils, picked over

2 apples, cored and chopped

1 carrot, cubed

½ bunch chives, chopped

1 tablespoon chopped fresh parsley, or more to taste

5 tablespoons olive oil

2 tablespoons cider vinegar

1 teaspoon Dijon mustard, or to taste

salt and ground black pepper to taste

Directions

Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.

Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.

Info | Beet Carrot Apple Salad Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Lentil Salad With Apples And Carrot

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