Caramel Icing
Gather a candy thermometer, loaf pan, aluminum foil and silicone spatula.
Recipe Summary Caramel Icing
Yummy and sweet, this is perfect for nut or dark chocolate cakes.Ingredients | Betty Crocker Salted Caramel Icing Vegan¼ cup butter¾ cup brown sugar¼ cup heavy cream2 cups confectioners' sugarDirectionsPlace the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.Beat in the powdered sugar until smooth.Info | Betty Crocker Salted Caramel Icing Veganprep:
8 mins
cook:
2 mins
additional:
15 mins
total:
25 mins
Servings:
12
Yield:
2 cups of frosting
TAG : Caramel IcingDesserts, Frostings and Icings,
Images of Betty Crocker Salted Caramel Icing Vegan
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