How to Make Bourbon Smoked Brisket

Bourbon Wieners

Smoked brisket from adamson bbq.

Recipe Summary Bourbon Wieners

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Ingredients | Bourbon Smoked Brisket

1 (16 ounce) package hot dogs, cut into bite-size pieces

½ cup bourbon whiskey

½ cup ketchup

½ cup brown sugar

Directions

Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Info | Bourbon Smoked Brisket

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Bourbon Wieners

Appetizers and Snacks, Meat and Poultry,

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