How to Make Can You Freeze Trout Pate

Vegetarian Pate

This creamy trout pâtè with capers and fresh dill makes an easy starter or lunchtime snack, served with wholegrain toast and lemon wedges.

Recipe Summary Vegetarian Pate

This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

Ingredients | Can You Freeze Trout Pate

1 egg

3 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, chopped

20 thin wheat crackers

½ cup walnuts

1 (15 ounce) can peas, drained

½ teaspoon seasoning salt

salt and pepper to taste

Directions

Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.

In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.

Info | Can You Freeze Trout Pate

prep: 15 mins cook: 1 min additional: 44 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Vegetarian Pate

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,