Curried Cauliflower-Potato Soup
Turn up the heat and bring the pan to the boil.
Recipe Summary Curried Cauliflower-Potato Soup
Roasted cauliflower and onions add incredible flavor to this easy curried cauliflower soup, and a potato thickens it up a bit.Ingredients | Cauliflower And Sweet Potato Soup Bbc1 large head cauliflower, coarsely chopped2 medium white onions, halved and thinly sliced3 tablespoons olive oil1 ½ teaspoons ground cumin1 ½ teaspoons ground coriander1 teaspoon salt½ teaspoon ground black pepper2 tablespoons salted butter4 cloves garlic, crushed1 large potato, with skin, cut into 1-inch pieces1 teaspoon ground turmeric1 (32 fluid ounce) container vegetable stock2 tablespoons sliced almondsDirectionsPreheat the oven to 400 degrees F (200 degrees C).Place cauliflower and onions on a baking sheet. Drizzle with olive oil and sprinkle with cumin, coriander, salt, and pepper; mix to coat.Place in the preheated oven and roast until cauliflower is browned and cooked, but not too soft, about 25 minutes.While cauliflower is roasting, melt butter in a large saucepan over low heat. Add garlic and cook until fragrant, about 3 minutes. Stir in potato and turmeric. Add stock and increase heat to medium; bring to a simmer. Cover and cook until potato is soft, about 10 minutes.Remove cauliflower and onions from the oven. Place 1 cup cauliflower in a bowl and set aside. Add remaining cauliflower and onions to the soup. Return soup to a simmer and cook until flavors have melded, about 5 minutes.While soup is simmering, place almonds in a dry skillet over low heat. Cook, stirring frequently, until golden, 3 to 5 minutes.Puree soup with an immersion blender until smooth. Adjust seasoning as needed. Ladle into bowls, add reserved cauliflower, and top with toasted almonds.Info | Cauliflower And Sweet Potato Soup Bbcprep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
TAG : Curried Cauliflower-Potato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,