How to Make Cherry Tomato Salsa For Canning

Avocado, Tomato And Mango Salsa

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Recipe Summary Avocado, Tomato And Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Ingredients | Cherry Tomato Salsa For Canning

1 mango - peeled, seeded and diced

1 avocado - peeled, pitted, and diced

4 medium tomatoes, diced

1 jalapeno pepper, seeded and minced

½ cup chopped fresh cilantro

3 cloves garlic, minced

1 teaspoon salt

2 tablespoons fresh lime juice

¼ cup chopped red onion

3 tablespoons olive oil

Directions

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Info | Cherry Tomato Salsa For Canning

prep: 15 mins additional: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Avocado, Tomato And Mango Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Avocado Salsa Recipes,