How to Make Corniness Definition

Corny Pumpkin Pancakes

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Recipe Summary Corny Pumpkin Pancakes

Use that pumpkin while it is still fresh! These gluten-free pumpkin and corn pancakes taste great! They can be served with butter and syrup. I like to serve them with applesauce!

Ingredients | Corniness Definition

vegetable oil cooking spray

1 ½ cups packed, shredded pumpkin

1 cup soy milk

1 cup frozen corn

2 eggs, beaten

¼ cup chopped onion

1 cup rice flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

Directions

Heat a large skillet over medium heat; prepare with cooking spray.

Stir pumpkin, soy milk, corn, eggs, and onion together in a bowl; add rice flour, baking, powder, and cinnamon and stir until well blended.

Drop mixture by desired portions onto preheated pan. Cook until lightly golden on the bottom, about 3 minutes. Flip cakes and continue cooking until the bottom is lightly golden, about 3 minutes more. Repeat cooking in batches until batter is completely used.

You will know the griddle is hot enough if a drop of water 'dances' on it.

Info | Corniness Definition

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 8 pancakes

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