How to Make Cracklins Louisiana

Louisiana Shrimp Creole Ii

God i love louisiana. hot, fresh cracklins at don's specialty meats.

Recipe Summary Louisiana Shrimp Creole Ii

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Ingredients | Cracklins Louisiana

½ cup finely diced onion

½ cup chopped green bell pepper

½ cup chopped celery

2 cloves garlic, minced

3 tablespoons butter

2 tablespoons cornstarch

1 (14.5 ounce) can stewed tomatoes

1 (8 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1 dash hot pepper sauce

1 pound medium shrimp - peeled and deveined

Directions

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.

Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Info | Cracklins Louisiana

prep: 20 mins cook: 25 mins total: 45 mins Servings: 5 Yield: 5 servings

TAG : Louisiana Shrimp Creole Ii

Seafood, Shellfish, Shrimp,

Images of Cracklins Louisiana

Cracklins Louisiana / Boudin and cracklins are the peanut butter and jelly of the cajun world, so the next time you're craving these delicious delicacies, head to one of these amazing restaurants that serve up some of the best.