How to Make Cracklins Pork Rinds

Irresistible Smoked Salmon Dip

A piece of pork skin fried in deep fat until crisp and then seasoned, eaten as a snack.

Recipe Summary Irresistible Smoked Salmon Dip

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Ingredients | Cracklins Pork Rinds

1 (8 ounce) package cream cheese, softened

5 tablespoons butter, softened

1 (3 ounce) package smoked salmon, cut into 1-inch chunks

1 teaspoon Worcestershire sauce

1 teaspoon dried dill weed

¼ teaspoon paprika

3 drops liquid smoke flavoring

¼ cup heavy whipping cream, or as needed

Directions

Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Info | Cracklins Pork Rinds

prep: 10 mins total: 10 mins Servings: 32 Yield: 32 servings

TAG : Irresistible Smoked Salmon Dip

Seafood, Fish, Salmon, Smoked,